Chocolate for Breakfast
by Marc Hoberman / Barbara Passino
With over 100 detailed recipes and 260 full colour photographs, this lavishly illustrated cookbook is the ultimate tribute to the worldÕs favourite indulgence. Chocolate connoisseur and chef extraordinaire Barbara Passino is renowned for her sinfully decadent breakfasts with a chocolate twist.
ISBN: 978-1-919939-55-1
288 pages
216mm x 241mm
260 colour photographs
Hard Cover, Heavy Duty French Fold Dustjacket, debossed and foiled